Two Cheese Kugel
A rich, cheesy baked kugel combining creamy cottage and cream cheeses with noodles, sweetened with sugar and vanilla, perfect for family gatherings or holiday tables.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat the cottage cheese and cream cheese until smooth.
- Add the beaten eggs, sugar, and vanilla extract; mix well.
- Stir in the cooked and drained noodles until thoroughly combined.
- Pour the melted butter into the noodle mixture and stir.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Bake for 45 minutes until lightly browned.
Tips & Substitutions
For a creamier texture, use full-fat cottage cheese and cream cheese. You can substitute sour cream for cream cheese if desired. If you prefer a sweeter kugel, increase the sugar by a couple of tablespoons. Consider adding some cinnamon or nutmeg for extra flavor. This kugel pairs beautifully with the Heavenly Potato Topping for a delightful meal.
Serving Suggestions
Serve the Two Cheese Kugel warm as a side dish or a main course. It pairs well with a refreshing salad or steamed vegetables for a balanced meal. For breakfast or brunch, accompany it with fresh fruit or a dollop of yogurt. This dish is perfect for gatherings and can be a delightful addition to any Wedding celebration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick snack, taking care not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Two Cheese Kugel contains roughly 696 calories, with 11g protein, 107g carbohydrates, and 16g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Simply assemble the mixture and store it in the baking pan covered with plastic wrap in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if it's cold from the fridge.
Can I use different types of cheese?
Absolutely! While cottage cheese and cream cheese are traditional, you can experiment with ricotta or even a blend of cheeses like mozzarella and cheddar for a different flavor profile. Just ensure the total cheese volume remains similar for the best texture.
Is this kugel suitable for vegetarians?
Yes, this Two Cheese Kugel is vegetarian-friendly since it contains no meat products. It’s a great option for vegetarian recipes and can be enjoyed by everyone at the table. Just check that your noodles are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).