Two-Cheese Scalloped Potatoes(Reduced Fat Recipe)
Creamy, cheesy scalloped potatoes with a reduced-fat twist, featuring sharp cheddar and Monterey Jack, perfect for comforting family dinners or entertaining guests. Rich yet lighter.
Ingredients
- 1 1/2 cups fat-free milk ⓘ
- 1 1/2 cups shredded reduced-fat, extra-sharp cheddar cheese ⓘ
- 1 cup shredded reduced-fat, Monterey Jack cheese ⓘ
- 1/4 cup ketchup ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/4 teaspoon black pepper ⓘ
- 2 1/2 pounds peeled baking potatoes, sliced 1/4 inch thick ⓘ
- 2 cups sliced onion ⓘ
- cooking spray
- 2 tablespoons chopped fresh parsley ⓘ
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine milk, 3/4 cup cheddar, 1/2 cup Monterey Jack, ketchup, Worcestershire sauce, and black pepper; set aside.
- Arrange half of the sliced potatoes and half of the sliced onions in the bottom of a 13 x 9-inch baking dish coated with cooking spray.
- Pour half of the milk mixture over the layered potatoes and onions.
- Repeat layering with the remaining potatoes and onions, then pour remaining milk mixture on top.
- Sprinkle with 3/4 cup cheddar, 1/2 cup Monterey Jack cheese, and chopped parsley.
- Cover with foil and bake for 1 hour and 15 minutes.
- Uncover and bake for an additional 20 minutes until potatoes are tender and cheese is browned.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt or low-fat sour cream to the milk mixture. If you want to enhance the flavor, try adding minced garlic or fresh thyme. You can also substitute the reduced-fat cheeses with fat-free versions to cut calories further. Ensure the potatoes are sliced evenly to cook uniformly.
Serving Suggestions
These two-cheese scalloped potatoes make a perfect side dish for a holiday feast or a casual weeknight dinner. They pair beautifully with grilled chicken or a fresh salad, such as a Weight Watcher Salad, for a balanced meal. Top with additional chopped parsley for a fresh touch before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 20 minutes, or until heated through. For quicker reheating, you can use the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) contains roughly 1089 calories, with 26g protein, 161g carbohydrates, and 42g fat. It is an excellent source of calcium (87% of the Daily Value), iron (77% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can customize the cheese blend to your liking. Just keep in mind that the flavor and texture may change slightly. For a sharper taste, consider using Gruyère or a smoked cheese. However, using reduced-fat options will help maintain the dish's original intent.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it before baking. Just make sure to cover it tightly with foil. When you're ready to bake, you may need to add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
What other vegetables can I add to this recipe?
Feel free to add vegetables like spinach, broccoli, or bell peppers for added nutrition and flavor. Just make sure to sauté them beforehand to reduce moisture, which helps keep the dish from becoming too watery during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).