Corn Casserole
Corn Casserole is a delightful blend of sweet corn, creamed corn, and savory sautéed peppers and onions, all mixed with a corn muffin base. This dish is perfect for family gatherings or potlucks, offering a comforting and slightly sweet side that pairs well with grilled meats and salads.
Ingredients
Instructions
- Saute the pepper and onion in the margarine.
- In a large bowl, combine the can of corn with the liquid, the creamed corn, the eggs, and the muffin mix.
- Add the pepper and onion mixture and mix well.
- Pour into a well-greased 2-quart casserole.
- Top with the grated cheese.
- Bake at 350° for 55 to 65 minutes.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).