Two-Step Batter Fried Chicken
Two-Step Batter Fried Chicken offers crispy, golden-brown coating with tender, juicy meat inside. Perfect for casual family dinners or gatherings, this dish combines a flavorful batter with a classic frying technique, resulting in a satisfying and comforting meal that appeals to fried chicken lovers of all ages.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Mix the egg, milk, and 1 tablespoon of corn oil.
- Add the egg mixture to the flour mixture and beat until smooth.
- Dip the chicken pieces into the batter, coating completely. Drain excess batter.
- Pour the corn oil into a deep fryer or 3-quart saucepan.
- Heat the oil to 375°F (190°C).
- Carefully add the coated chicken pieces to the hot oil, a few at a time.
- Fry about 4 minutes until golden brown; drain on paper towels.
- Place the fried chicken in a shallow baking pan and bake in a 350°F oven for about 30 minutes or until tender.
Tips & Substitutions
For a crispier coating, let the batter rest for a few minutes before dipping the chicken. If you're out of corn oil, vegetable or canola oil can be used as a substitute. Ensure the oil is at the correct temperature before frying to avoid greasy chicken. For extra flavor, try adding spices to the flour mixture, such as paprika or garlic powder.
Serving Suggestions
Serve the fried chicken hot with a side of mashed potatoes or coleslaw for a classic meal. For a refreshing twist, consider pairing it with Sunny'S Chicken Salad. A drizzle of honey or a squeeze of lemon can enhance the flavors, making it a delightful addition to your table.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and cover it loosely with aluminum foil. Heat in a 350°F oven for about 15-20 minutes until warmed through. This method helps maintain the crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Step Batter Fried Chicken contains roughly 539 calories, with 9g protein, 80g carbohydrates, and 21g fat. It is an excellent source of calcium (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole fryer chicken?
Yes, chicken thighs work well for this recipe. Just ensure they are cut into smaller pieces for even cooking. Adjust the frying time as needed; thighs may take a little longer than breast pieces to cook through completely.
What should I do if the batter is too thick?
If the batter feels too thick, gradually add a bit more milk until you achieve a smooth, pourable consistency. A thinner batter can help create a lighter coating, so adjust it based on your preference.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead of time and store it in the refrigerator. However, it's best to use it within a few hours for optimal freshness and texture. Stir the batter lightly before using it to ensure it's well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).