Two-Step Batter Fried Chicken
Two-Step Batter Fried Chicken offers crispy, golden-brown coating with tender, juicy meat inside. Perfect for casual family dinners or gatherings, this dish combines a flavorful batter with a classic frying technique, resulting in a satisfying and comforting meal that appeals to fried chicken lovers of all ages.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Mix the egg, milk, and 1 tablespoon of corn oil.
- Add the egg mixture to the flour mixture and beat until smooth.
- Dip the chicken pieces into the batter, coating completely. Drain excess batter.
- Pour the corn oil into a deep fryer or 3-quart saucepan.
- Heat the oil to 375°F (190°C).
- Carefully add the coated chicken pieces to the hot oil, a few at a time.
- Fry about 4 minutes until golden brown; drain on paper towels.
- Place the fried chicken in a shallow baking pan and bake in a 350°F oven for about 30 minutes or until tender.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).