Ultra Chicken Pie
Ultra Chicken Pie is a hearty, comforting dish with tender chicken, creamy soups, and vegetables, topped with a flaky crust—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Place the cooked, diced chicken in a greased 2-quart baking dish.
- Spread the frozen vegetables over the chicken.
- In a bowl, mix the cream of chicken soup and cream of celery soup.
- Use a can of chicken broth to rinse the soup cans and pour the broth over the vegetables and chicken.
- Sprinkle black pepper over the ingredients.
- Cut the margarine into the self-rising flour.
- Stir the milk into the flour mixture until well combined.
- Pour this mixture over the ingredients in the baking dish.
- Bake at 375°F (190°C) for 40 to 45 minutes or until the crust is brown.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or onion powder to the chicken and vegetable layer. You can substitute the frozen vegetables with fresh ones if you prefer; just adjust the cooking time accordingly. If you're out of self-rising flour, combine all-purpose flour with baking powder for similar results. This dish is reminiscent of American recipes like Quickest Of Quick Hot Chicken Pot Pie.
Serving Suggestions
Serve the Ultra Chicken Pie with a side of fresh salad or steamed green beans for a balanced meal. It pairs beautifully with Rice Stuffing With Pine Nuts And Rosemary for a comforting dinner. Consider topping it with fresh herbs like parsley for added freshness before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ultra Chicken Pie contains roughly 985 calories, with 15g protein, 73g carbohydrates, and 71g fat. It is an excellent source of vitamin C (65% of the Daily Value), vitamin A (51% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken is a perfect way to make this dish even quicker and more convenient. Just ensure that the chicken is diced and properly heated before mixing it with the other ingredients for the best texture and flavor.
What can I do if I don't have cream of chicken or celery soup?
If you don't have these soups on hand, you can make a quick substitute by mixing equal parts of milk and a thickening agent like cornstarch or flour, along with some seasonings. Adding a splash of chicken broth will help replicate the flavor profile of cream soups.
Can I make this dish ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When you're ready to cook, remove the cover and bake as directed, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).