Jamie'S Creamy Chicken Breast Supreme
Creamy chicken breast supreme combines tender chicken, mushrooms, broccoli, and melted mozzarella in a comforting baked dish, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer cubed chicken, mushrooms, and broccoli.
- In a separate bowl, combine sour cream and cream of chicken soup.
- Spread the sour cream mixture over the chicken, mushrooms, and broccoli layer.
- Top with shredded mozzarella cheese.
- Bake at 350°F for 50 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of cream cheese with the sour cream. If you don’t have broccoli, any green vegetable like spinach or green beans can work as a substitute. You can also add garlic powder or onion powder for extra flavor. If you prefer a lighter version, opt for Greek yogurt instead of sour cream.
Serving Suggestions
Serve this creamy chicken breast supreme with a side of rice or garlic bread to soak up the delicious sauce. A fresh green salad or steamed vegetables would complement the dish well. It also pairs beautifully with Chicken Macaroni Bake for a comforting meal combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in the oven at 350°F until warmed through. If reheating in the oven, cover with foil to prevent the cheese from browning too much.
Nutrition & Diet Analysis (per serving)
Each serving of Jamie'S Creamy Chicken Breast Supreme contains roughly 593 calories, with 52g protein, 24g carbohydrates, and 33g fat. It is an excellent source of vitamin D (161% of the Daily Value), protein (104% of the Daily Value), and calcium (65% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This will ensure even cooking and prevent the dish from being watery. If you're short on time, you can also cook them from frozen but may need to adjust the baking time accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step and store it in the refrigerator for up to 24 hours. Just pop it in the oven when you're ready to bake. It makes for a great make-ahead meal for busy weeknights.
What can I use instead of cream of chicken soup?
If you prefer to avoid canned soups, you can make a homemade version using chicken broth, milk, and a thickener like cornstarch or flour. There are also various recipes for creamy sauces online that can serve as a substitute, ensuring the dish maintains its creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).