Pork Chop Chow Mein
Pork Chop Chow Mein offers tender pork, savory vegetables, and a flavorful sauce, perfect for a comforting Asian-inspired meal that pairs well with rice and noodles.
Ingredients
Instructions
- Cook pork chops in a small amount of fat; do not brown.
- Cut cooked pork chops into small pieces.
- Add chopped celery and onions and sauté.
- Put the sautéed vegetables and pork into a heavy pot and add the rest of the ingredients.
- Bring to a boil and add 3 tablespoons of cornstarch dissolved in 1 cup boiling water.
- Cook for about 30 minutes.
- Serve over rice and sprinkle with Chinese noodles.
Tips & Substitutions
For best results, use boneless pork chops to make cutting easier. If you want to add more flavor, marinate the pork in soy sauce and garlic before cooking. You can substitute fresh vegetables like bell peppers or snap peas for the canned Chinese vegetables to enhance freshness. Consider using Chow Mein Soft Noodles for a heartier dish.
Serving Suggestions
Serve this Pork Chop Chow Mein over a bed of steamed rice, allowing the savory sauce to soak in. Top with crispy Chinese noodles for added texture. Pair with homemade eggrolls for a complete meal, or enjoy with a side of stir-fried vegetables. A light soy sauce or chili sauce can be offered on the side for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat or in the microwave until heated through. Add a splash of water to prevent drying out, and stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Chow Mein contains roughly 728 calories, with 25g protein, 123g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (132% of the Daily Value), iron (87% of the Daily Value), and vitamin D (79% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork?
Yes, you can substitute chicken or beef for the pork chops in this recipe. Adjust cooking times accordingly, as chicken may require a bit longer to cook through, while beef should be sliced thinly for quicker cooking.
What can I serve with Pork Chop Chow Mein?
This dish pairs beautifully with Best Ever Fried Rice for a satisfying meal. You can also serve it alongside steamed dumplings or a simple green salad to balance the flavors.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight. Just reheat gently before serving to maintain the texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).