Unusual Corn Casserole
Unusual Corn Casserole offers a creamy, sweet-tangy flavor with a tender texture, combining whole kernel and cream-style corn for a comforting side dish. Perfect for family dinners or potlucks, it pairs well with grilled meats or salads, providing a hearty, satisfying accompaniment.
Ingredients
Instructions
- Beat the egg with a fork, then mix it together with sour cream, melted margarine, drained whole kernel corn (using only 1/3 cup of the liquid), and cream-style corn.
- Pour the mixture into a lightly greased 1 1/2-quart casserole dish.
- Bake uncovered in a preheated 350°F oven for 50 to 60 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the mixture. If you want a healthier option, you can substitute Greek yogurt for sour cream. Be sure to drain the whole kernel corn well to avoid excess liquid, which can make the casserole soupy. This dish is a great side for barbecued meats or pairs beautifully with Easy Date Nut Bread.
Serving Suggestions
This corn casserole is perfect as a side dish at family gatherings or potlucks. It pairs well with grilled chicken, steak, or even vegetarian recipes like a fresh garden salad. For a complete meal, serve it alongside Deluxe Mashed Potatoes and a tangy coleslaw to balance the flavors.
Storage & Reheating
Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Unusual Corn Casserole contains roughly 259 calories, with 4g protein, 45g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn in this recipe?
Yes, you can use frozen corn! Just thaw and drain it before mixing into the casserole. This will provide a fresher taste and texture. Adjust the baking time slightly if the mixture is colder when going into the oven.
What can I substitute for margarine?
If you prefer, you can use unsalted butter instead of margarine for a richer flavor. For a dairy-free option, coconut oil works well as a substitute. Just melt it before adding to the mixture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just be sure to let it come to room temperature before baking, or add a few extra minutes to the baking time if you put it in the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).