Wild Tasty Cheese Ball

Prep: 15 min Cuisine: American

A savory cheese ball packed with raisins, green onions, and curry, coated with peanuts. Perfect for parties, offering a sweet, spicy, and nutty flavor combination.

Be the first to rate this recipe

Ingredients

  • 1/3 cup raisins
  • 1/3 cup chopped peanuts
  • 1/3 cup green onions
  • 8 oz cream cheese
  • 3 tablespoons curry

Instructions

  1. Mix raisins, 1/3 cup chopped peanuts, green onions, and cream cheese. Form into a ball.
  2. Roll the ball in the remaining 1/4 cup peanuts.
  3. Chill the cheese ball. Serve with crackers and pour chutney on top immediately prior to serving.

Tips & Substitutions

For added depth, consider using flavored cream cheese or incorporating herbs like dill or chives. If you want a sweeter twist, substitute a portion of the raisins with dried cranberries. For a nut-free version, use sunflower seeds instead of peanuts. Adjust the curry to your taste; mild curry powder can make this dish more family-friendly.

Serving Suggestions

Serve this cheese ball with an assortment of crackers and fresh vegetable sticks for a colorful platter. It pairs beautifully with chutney drizzled on top, providing a sweet and tangy contrast to the creamy texture. For a complete spread, consider serving it alongside Stephanie'S Snack Bars or a fresh Broccoli Potato Caesar Salad for a balanced meal.

Storage & Reheating

Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If it begins to dry out, wrap it tightly in plastic wrap before placing it in the container. While this dish is best served chilled, you can allow it to sit at room temperature for about 30 minutes before serving to enhance its flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Wild Tasty Cheese Ball contains roughly 278 calories, with 5g protein, 51g carbohydrates, and 9g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (11% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 8.6g 11% DV
Carbs 50.8g 18% DV
Fiber 4.3g 15% DV
Sugar 39.1g 78% DV

Electrolytes

Sodium 217.8mg 9% DV
Potassium 519.7mg 11% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 70.4mcg 8% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 73.7mg 6% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Yes, this cheese ball can be made 1-2 days in advance. Just prepare it, wrap it well in plastic wrap, and store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.

What can I use instead of peanuts?

If you need a nut-free option, sunflower seeds or pumpkin seeds work well as substitutes. You can also use crushed pretzels for a crunchy texture while keeping the flavor profile intact.

How do I serve the cheese ball?

Serve the cheese ball chilled on a platter, accompanied by an assortment of crackers, fresh vegetable sticks, and a small bowl of chutney for drizzling. This combination creates a delightful appetizer that's perfect for parties or casual gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →