Upside-Down Cranberry Crunch
A vibrant and sweet-tart cranberry dessert with a crunchy pecan topping, perfect for holiday gatherings or cozy winter evenings, served with whipped cream or ice cream.
Ingredients
Instructions
- Place cranberries in a greased 8-inch square baking dish.
- Sprinkle with 3/4 cup sugar and chopped pecans.
- In a separate bowl, beat eggs and melted butter together.
- Add remaining 1 cup sugar and flour to the egg mixture, stirring until combined.
- Pour the batter evenly over the cranberries in the baking dish.
- Bake at 350°F (175°C) for about 40 minutes or until golden and set.
- Allow to cool slightly before serving topped with whipped cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).