V-8 Lasagna

Name: V-8 Lasagna
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz. lasagna noodles; 1 lb. hamburger; 1 can cream of mushroom soup; 1/2 tsp. onion powder; 1/2 tsp. oregano powder; 2 cups shredded Mozzarella cheese

Pork Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty and cheesy lasagna utilizing V-8 juice for added flavor, perfect for family dinners or casual gatherings craving comfort food with a twist.

Be the first to rate this recipe

Ingredients

8 oz. lasagna noodles
1 lb. hamburger ⓘ
1 can cream of mushroom soup ⓘ
1/2 tsp. onion powder
1/2 tsp. oregano powder ⓘ
2 cups shredded Mozzarella cheese ⓘ

Instructions

In a greased 9 x 13-inch pan, arrange uncooked lasagna noodles in 2 layers.
Sprinkle raw or browned hamburger over the noodles.
Add cream of mushroom soup evenly on top.
Sprinkle with onion powder and oregano.
Top with 1 cup shredded Mozzarella cheese.
Pour V-8 juice over the layers.
Add the remaining cheese on top.
Bake for 1 hour at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 9.5g 12% DV

Carbs 28g 10% DV

Fiber 4.2g 15% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 286.3mg 12% DV

Potassium 352mg 7% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV

Vitamin C 6mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 300.8mg 23% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

German Homemade Leberwurst Liverwurst

Maritime Baked Beans

Easy Cobb Salad

Nibuta

Simply Slow Cooker Pot Roast

French Onion Soup With Bacon