V-8 Lasagna
A hearty and cheesy lasagna utilizing V-8 juice for added flavor, perfect for family dinners or casual gatherings craving comfort food with a twist.
Ingredients
Instructions
- In a greased 9 x 13-inch pan, arrange uncooked lasagna noodles in 2 layers.
- Sprinkle raw or browned hamburger over the noodles.
- Add cream of mushroom soup evenly on top.
- Sprinkle with onion powder and oregano.
- Top with 1 cup shredded Mozzarella cheese.
- Pour V-8 juice over the layers.
- Add the remaining cheese on top.
- Bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider mixing in a bit of ricotta cheese with the cream of mushroom soup. You can substitute ground turkey for the hamburger for a lighter option. If you want more veggies, add some sautéed spinach or mushrooms between the layers. Using whole wheat lasagna noodles can enhance the nutritional profile while still keeping the dish hearty. This recipe is a great way to use leftover V-8 juice, too.
Serving Suggestions
This V-8 Lasagna pairs beautifully with a fresh side salad, such as a Lesueur Salad, for a balanced meal. Garlic bread or a simple green vegetable like steamed broccoli can complement the richness of the dish. For a complete dinner, consider serving with a light dessert like Tangy Fruit Chops to refresh the palate after the hearty lasagna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the lasagna in the oven at 350°F (175°C) for about 20-30 minutes, covered with aluminum foil to prevent drying out. Alternatively, you can microwave individual portions on medium until heated through, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of V-8 Lasagna contains roughly 476 calories, with 18g protein, 74g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (35% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, remove the wrap and bake as directed, possibly adding a few extra minutes to the cooking time since it will be cold.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce (béchamel) by combining butter, flour, milk, and seasoning. Alternatively, a can of cream of chicken or even a vegetable soup can work nicely in place of cream of mushroom soup for a different flavor profile.
Can I freeze leftovers?
Absolutely! You can freeze the lasagna after it's baked. Let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed, or bake from frozen, increasing the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).