Valenti'S Pasta
Ingredients
Instructions
- In a large frying pan, saute garlic in olive oil.
- Add mushrooms, salt and red pepper.
- Saute until mushrooms are tender. In a large pot, boil broccoli about 3 minutes.
- Add peas and boil another 2 minutes.
- Remove vegetables with a slotted spoon and add to mushroom mixture.
- Simmer 10 minutes.
- In the vegetable water, boil pasta until done.
- Drain and toss with butter and cheese. Pour the vegetables over the pasta and mix.
- Top with more cheese. Mangia!
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).