One Pot Cabbage Kielbasa

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A hearty one-pot dish featuring savory kielbasa, tender cabbage, and potatoes, perfect for a comforting, quick, and flavorful meal for family or friends.

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Ingredients

  • 1 lb kielbasa sausage ⓘ
  • 1 head cabbage ⓘ
  • 3 large potatoes ⓘ
  • 1/2 bell pepper ⓘ
  • 1/2 onion ⓘ
  • 1 bouillon cube
  • 2 tablespoons oil ⓘ

Instructions

  1. Slice the kielbasa sausage into 1/4-inch slices.
  2. Chop the potatoes into 1-inch pieces.
  3. Chop the cabbage into 2-inch strips.
  4. Add 2 tablespoons of oil to a large frying pan or Dutch oven and heat.
  5. Add the potatoes and cook for 5 minutes.
  6. Add the sliced sausage and cook for 2 minutes.
  7. Add the cabbage, a beef bouillon cube dissolved in 1 cup hot water, chopped onion, and bell pepper.
  8. Season with salt, pepper, and Cajun spice seasoning if desired.
  9. Simmer until the cabbage is tender but not mushy.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 12.4g 16% DV
Carbs 43.6g 16% DV
Fiber 2.9g 10% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 10119.2mg 100% DV
Potassium 691.5mg 15% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 98.5mcg 11% DV
Vitamin C 45.5mg 51% DV
Calcium 90.8mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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