Val'S Salmon Party Log
A creamy, flavorful salmon spread shaped into a log or ball, perfect for entertaining and served with crackers or chopped nuts, appealing to seafood lovers and appetizer enthusiasts.
Ingredients
Instructions
- Drain and flake the salmon, removing skin and bones.
- Combine the flaked salmon with cream cheese, lemon juice, grated onion, horseradish, salt, liquid smoke, garlic salt, and parsley.
- Mix well until smooth and well combined.
- Chill the mixture for several hours.
- Shape into a log or ball.
- Roll in chopped nuts if desired.
- Serve as a spread with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese or mixing in a bit of sour cream. If you want to add a bit of zest, substitute lime juice for lemon juice or add a dash of hot sauce for a kick. You could also replace the salmon with canned tuna for a different flavor, reminiscent of Tuna Crescentwiches.
Serving Suggestions
Serve the salmon log with a variety of crackers or fresh vegetable sticks for dipping. It pairs beautifully with a light salad or can be enjoyed alongside other seafood recipes like Lobster And Shrimp Salad for a festive gathering. Consider garnishing with extra parsley or nuts for added visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing the mixture as cream cheese doesn't thaw well. When ready to serve again, let it sit at room temperature for about 30 minutes to soften before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Val'S Salmon Party Log contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just ensure it is fully cooked and flaked, then follow the same mixing process. This will enhance the flavor and texture, giving it a fresher taste.
Is there a vegetarian option for this recipe?
For a vegetarian version, replace the salmon with mashed chickpeas or finely chopped artichokes. The other ingredients can remain the same, providing a similar texture and flavor profile, making it a great alternative for non-meat eaters.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of your favorite hot sauce. You can also increase the amount of prepared horseradish for a sharper kick, adjusting to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).