Vanilla Eclairs
Vanilla eclairs feature crisp pastry shells filled with smooth vanilla pudding and topped with whipped cream, perfect for elegant desserts or special occasions.
Ingredients
Instructions
- Prepare Basic Eclair dough.
- Pipe or spread the dough onto a greased baking sheet in strips measuring 4 x 1 1/2 inches.
- Bake and cool the eclairs as directed in the Basic Eclair recipe.
- Prepare vanilla pudding by mixing the vanilla pudding mix with 1 1/2 cups of milk.
- Whip the cream with 1/4 teaspoon of vanilla until soft peaks form.
- Fill the cooled eclairs with vanilla pudding.
- Top the filled eclairs with whipped cream and sifted powdered sugar.
- Brush the tops with the slightly beaten egg white for a shiny finish.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).