Amanda Maultsby'S Merry Christmas Cookies
Festive and hearty Christmas cookies packed with nuts, dried fruits, and aromatic spices, perfect for holiday gatherings and sharing with loved ones.
Ingredients
Instructions
- Mix all ingredients in the usual manner until well combined.
- Drop spoonfuls of the cookie dough onto a cookie sheet.
- Bake at 300°F (150°C) for 20 to 30 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the pecans before mixing them into the dough. If you don't have sherry, you can substitute with apple juice or a mild white wine. For added texture, feel free to mix in some chocolate chips or swap out the raisins for cranberries for a festive twist.
Serving Suggestions
These Merry Christmas Cookies are delightful on their own or served alongside a glass of milk or warm spiced cider. They also pair beautifully with a festive cheese platter. For a cheerful touch, serve them at holiday gatherings or as part of a cookie exchange, showcasing a variety of treats from friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 250°F (120°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Amanda Maultsby'S Merry Christmas Cookies contains roughly 3634 calories, with 32g protein, 588g carbohydrates, and 146g fat. It is an excellent source of dietary fiber (146% of the Daily Value), potassium (82% of the Daily Value), and iron (73% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Be sure to check that all other ingredients, including baking soda and any add-ins, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).