Veal Chops With Creamed Mushrooms
Tender veal chops topped with creamy mushroom sauce, enriched with garlic and parsley, baked to perfection. A rich, comforting dish ideal for special occasions or family dinners.
Ingredients
Instructions
- Salt the veal chops and brown them on both sides in fat.
- Place the browned chops in a baking dish.
- Brown all sliced mushrooms in butter with chopped parsley and garlic.
- Stir in sour cream with the mushrooms.
- Pour the mushroom and sour cream mixture over the chops.
- Bake at 325°F (160°C) for 1 hour.
Tips & Substitutions
For perfectly browned veal chops, ensure your pan is hot and don't overcrowd it; cook in batches if necessary. If you don't have sour cream, Greek yogurt can be a great substitute. Fresh herbs like thyme or chives can enhance the flavor of the mushrooms. For a twist, consider adding a splash of white wine to the mushroom mixture for depth.
Serving Suggestions
Serve the veal chops with creamy mushrooms alongside buttery mashed potatoes or a light salad for balance. A glass of white wine can enhance the flavors nicely. For an elegant touch, garnish with additional fresh parsley or serve with crusty bread to soak up the delicious sauce. This dish also pairs beautifully with Delicate Graham Cracker Cake for dessert.
Storage & Reheating
Leftover veal chops with creamed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered skillet over low heat or in the oven at 325°F (160°C) until warmed through, adding a little water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops With Creamed Mushrooms contains roughly 587 calories, with 5g protein, 20g carbohydrates, and 55g fat. It is a good source of iron (16% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with pork or chicken chops. Adjust the cooking time as needed, as chicken may require less time while pork may need similar cooking as veal. Ensure the internal temperature reaches safe levels for the meat you choose.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just make sure to check that the sour cream and any other condiments you use are also gluten-free to keep the dish safe for those with gluten sensitivities.
What side dishes complement veal chops with creamed mushrooms?
Roasted vegetables, like asparagus or green beans, add a fresh touch and color to the plate. A simple arugula salad with a lemon vinaigrette can also provide a nice contrast to the rich flavors of the dish. For a heartier option, consider serving with wild rice or polenta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).