Pasta And Carbonara Sauce
Creamy pasta combined with salami and Parmesan creates a rich, flavorful dish perfect for comfort food lovers and those seeking a quick, satisfying meal.
Ingredients
Instructions
- Beat eggs and cream until blended.
- Cook fettucini until al dente.
- Place cooked pasta in a hot baking dish at 250°F.
- Mix in butter and salami with the pasta.
- Pour egg mixture over the pasta and toss to combine.
- Add Parmesan cheese and chopped parsley.
- Serve warm.
Tips & Substitutions
For a creamier sauce, consider adding an extra tablespoon of cream or using heavy cream instead. If you want a lighter dish, substitute half of the butter with olive oil. For a twist, try adding cooked peas or sautéed mushrooms. Ensure the pasta is still hot when you add the egg mixture to create a silky texture, similar to what you'd find in Pasta Ala Williams.
Serving Suggestions
Serve the Pasta and Carbonara Sauce garnished with additional Parmesan cheese and fresh parsley for a vibrant finish. This dish pairs beautifully with a light salad dressed with lemon vinaigrette or garlic bread for a complete meal. For an Italian twist, consider serving it alongside Quick Italian Bread or a side of sautéed vegetables.
Storage & Reheating
Store leftover Pasta and Carbonara Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or water to the pasta and warm it gently in a skillet over low heat, stirring frequently to prevent sticking and to revive the creamy sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta And Carbonara Sauce contains roughly 907 calories, with 24g protein, 46g carbohydrates, and 73g fat. It is an excellent source of vitamin C (70% of the Daily Value), iron (69% of the Daily Value), and calcium (60% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccini is traditional, you can substitute it with any pasta shape you prefer, such as spaghetti or penne. Just ensure to adjust the cooking time according to the pasta type to achieve the perfect al dente texture.
Is it necessary to use salami in this recipe?
No, it's not necessary! If you're looking for a lighter option or want to make it vegetarian, you can substitute salami with vegetables like bell peppers or zucchini. This way, you can customize the dish to your taste while still keeping it delicious.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and prepare the creamy sauce separately, then combine them just before serving to ensure the sauce stays creamy and the pasta retains its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).