Veal Cutlets
Veal cutlets are a classic dish featuring tender veal slices coated in seasoned bread crumbs and fried to golden perfection. The addition of lemon wedges offers a bright, tangy contrast, making this dish a delightful choice for a quick, flavorful meal suited for both casual and elegant occasions.
Ingredients
Instructions
- Pound the veal or pork slices to tenderize.
- Sprinkle the meat with salt.
- Dip each piece first in flour, then in beaten eggs, and finally in bread crumbs.
- Fry the coated cutlets in butter or oil until they are browned and cooked through.
- Serve hot with lemon wedges on the side.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).