Veal Francais
Veal Francais features tender veal pieces coated in seasoned flour, dipped in eggs, and cooked in butter with a tangy lemon and sherry sauce, perfect for elegant dinners.
Ingredients
Instructions
- Trim veal and cut into small pieces approximately 3 inches long.
- Dredge veal pieces in seasoned flour, then dip into beaten eggs with parsley.
- In butter, brown the coated veal pieces in a frying pan until they resemble small omelettes.
- Remove the veal from the pan and place in a roasting pan.
- In the same pan, add lemon juice, butter, and sherry to prepare the sauce.
- Cook the sauce briefly, then pour over the veal before serving.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).