Veal Francais
Veal Francais features tender veal pieces coated in seasoned flour, dipped in eggs, and cooked in butter with a tangy lemon and sherry sauce, perfect for elegant dinners.
Ingredients
Instructions
- Trim veal and cut into small pieces approximately 3 inches long.
- Dredge veal pieces in seasoned flour, then dip into beaten eggs with parsley.
- In butter, brown the coated veal pieces in a frying pan until they resemble small omelettes.
- Remove the veal from the pan and place in a roasting pan.
- In the same pan, add lemon juice, butter, and sherry to prepare the sauce.
- Cook the sauce briefly, then pour over the veal before serving.
Tips & Substitutions
For a lighter version, substitute half of the butter with olive oil when browning the veal. If you don't have lemon juice, white wine or a splash of vinegar can work as a substitute for a similar tangy flavor. Ensure the oil is hot enough before adding the veal to achieve a nice golden crust. Fresh parsley can be replaced with dried herbs if fresh isn't available, but use less as dried is more potent.
Serving Suggestions
This dish pairs beautifully with a side of garlic mashed potatoes or a simple green salad to balance the richness of the veal. Consider serving it with crusty bread to soak up the delicious lemon-butter sauce. For a complete meal, it can also be accompanied by steamed asparagus or sautéed green beans, enhancing the overall flavor profile.
Storage & Reheating
Leftover Veal Francais can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the veal in a skillet over low heat to avoid drying it out, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it on low power, covered, for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Francais contains roughly 238 calories, with 1g protein, 13g carbohydrates, and 20g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while veal is traditional, you can substitute chicken or pork cutlets for a similar dish. Adjust cooking times as needed, since chicken may require a bit longer to cook through compared to veal.
Is it necessary to use sherry in the sauce?
Sherry adds a unique depth of flavor to the sauce, but if you prefer not to use it, you can replace it with additional lemon juice or a splash of white wine for acidity.
What sides go well with Veal Francais?
Veal Francais pairs well with light sides like a fresh arugula salad or roasted vegetables. For a heartier option, serve it alongside risotto or pasta to complement the sauce and add a comforting touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).