Polish Stew
A hearty Polish stew combining smoked sausage, potatoes, and vegetables in a flavorful broth, perfect for comforting family meals and chilly evenings.
Ingredients
Instructions
- Dice all vegetables including potatoes, carrots, celery, and canned ingredients.
- Add the diced vegetables and canned items to a large pot.
- Cook for approximately 30 minutes or until potatoes are tender.
- Season with salt and pepper to taste.
- If desired, thicken the soup by stirring in 1/2 cup flour mixed with water during cooking.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).