Veal Pot Roast

Be the first to rate this recipe

Ingredients

  • 4 1/2 lb. veal ⓘ
  • 1 Tbsp. dry mustard ⓘ
  • 1 tsp. poultry seasoning ⓘ
  • 2 Tbsp. flour ⓘ
  • 1 Tbsp. brown sugar ⓘ
  • 3 tsp. salt ⓘ
  • 1/8 tsp. pepper ⓘ
  • 3 Tbsp. cooking oil ⓘ
  • 2 Tbsp. vinegar ⓘ
  • 1 onion ⓘ

Instructions

  1. Combine dry ingredients; spread on waxed paper.
  2. Roll meat on both sides.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 34.2g 44% DV
Carbs 75.5g 27% DV
Fiber 5.4g 19% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 9887.3mg 100% DV
Potassium 396.3mg 8% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Vitamin C 30.4mg 34% DV
Calcium 329.3mg 25% DV
Iron 11.4mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar pepper brown sugar cooking oil onion veal flour poultry seasoning mustard salt
All recipes →