Vegetable And Ham Casserole
A hearty and comforting casserole combining tender potatoes, carrots, onions, and savory ham, all topped with a creamy celery soup sauce and melted cheese. Perfect for family dinners, this dish offers rich flavors and a satisfying texture, making it an ideal choice for a cozy, wholesome meal.
Ingredients
Instructions
- Layer half of the sliced potatoes, onion, carrots, and chopped cooked ham in a 2-quart baking dish.
- Combine the undiluted cream of celery soup, milk, and a dash of pepper to make the sauce.
- Pour half of the sauce over the layered vegetables and ham.
- Add the remaining vegetables and ham as the next layer.
- Top with the remaining sauce.
- Cover the dish with foil and bake at 375°F for 1 hour.
- Remove the foil and sprinkle with cheese.
- Bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).