Vegetable Bowl
A hearty vegetable bowl featuring roasted squash, potatoes, carrots, and bell pepper, infused with savory tomatoes and seasoned to perfection—perfect for a wholesome, satisfying meal.
Ingredients
Instructions
- Clean and pare all vegetables.
- Cut up and mix the vegetables.
- Add canned tomatoes, tomato sauce, and oil.
- Season with salt and pepper.
- Cook at 350°F for 1 hour without covering.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).