Vegetable Coleslaw

Name: Vegetable Coleslaw
Yield: 4 servings
Ingredients: 1/2 Small Head White Cabbage; 1/2 Small Head Red Cabbage; 5 Carrots; 2 Cups Mayonnaise; 1/4 Cup Dijon Mustard; 1 Tbsp. Sugar; 2 Tbsp. Cider Vinegar; 2 Tsp. Celery Seed; 1 Tsp. Celery Salt; 1/2 Tsp. Salt; 1/2 Tsp. Pepper

Vegan Vegetarian

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Ingredients

1/2 Small Head White Cabbage ⓘ
1/2 Small Head Red Cabbage ⓘ
5 Carrots ⓘ
2 Cups Mayonnaise ⓘ
1/4 Cup Dijon Mustard ⓘ
1 Tbsp. Sugar ⓘ
2 Tbsp. Cider Vinegar ⓘ
2 Tsp. Celery Seed ⓘ
1 Tsp. Celery Salt ⓘ
1/2 Tsp. Salt
1/2 Tsp. Pepper ⓘ

Instructions

Slice vegetables by hand or with thickest blade on food processor.
Process in batches and mix all vegetables together in a bowl.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 20.9g 27% DV

Carbs 36.7g 13% DV

Fiber 10.3g 37% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 10332.5mg 100% DV

Potassium 1039.8mg 22% DV

Vitamins & Minerals

Vitamin A 874.8mcg 97% DV

Vitamin C 39.2mg 44% DV

Calcium 124.3mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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