Vegetable Egg Pie
Ingredients
Instructions
- Boil the potato in a sauce pan until it is completely cooked. Skin it after and grind it into a fine mass, for whole of it.
- Pour the potato, down in an about big bowl.
- Slice the mushrooms on a board, then pour it in the bowl.
- Cut the tomatoes on a board, into strips. Then cut the onion and next the bell pepper like as the tomatoes, and pour these items too, in the bowl.
- Then pour the spices and salt and the lemon drops in, and stir them well until you have good mixture at the end.
- Pour the oil into a casserole or like dish, and preheat the dish in the oven, on the hottest degree for 6 minutes.
- Pour the ingredients in the dish, an bake the pie, until it would become firm.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).