Vegetable Pizzas
Colorful vegetable pizzas with a creamy dill spread and melted cheese, perfect as a party appetizer or light snack, appealing to veggie lovers and cheese enthusiasts.
Ingredients
Instructions
- Press the crescent rolls into a jelly roll pan.
- Bake at 375°F for 10 minutes.
- Beat the cream cheese, mayonnaise, and dill until smooth.
- Spread the mixture evenly over the baked crust.
- Sprinkle with chopped vegetables and press them down slightly.
- Cover with Saran Wrap and refrigerate.
- Cut into squares before serving.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).