Vegetarian Noodle Dish
A hearty vegetarian noodle casserole packed with eggs, garbanzo beans, and mushrooms, baked to perfection. Suitable for comfort food lovers and those seeking a filling meat-free meal.
Ingredients
Instructions
- Cook noodles in 2 quarts of water with 2 teaspoons chicken seasoning and 1/4 teaspoon salt until tender.
- Scramble eggs in a large skillet with oil until cooked through.
- Cut eggs finely as they scramble to small pieces.
- Add vege chicken, garbanzo beans, mushroom soup, and chicken seasoning to the skillet. Cook for a few minutes.
- Add milk and butter to the mixture and stir well.
- Combine the egg mixture and cooked noodles, then transfer to a casserole dish.
- Top with buttered crumbs and bake in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).