Vegetarian Soup

Ingredients

• 1/2 head green cabbage, shredded
• 3 carrots, peeled and chopped ⓘ
• 2 stalks celery, sliced ⓘ
• 1 large red onion, chopped ⓘ
• 1/2 tsp. dried oregano ⓘ
• 1/2 tsp. dried basil ⓘ
• 1 Tbsp. olive oil or vegetable oil
• 1 lb. summer squash, chopped
• 2 qt. water ⓘ
• 1 lb. collard greens, cleaned (stems trimmed) ⓘ
• 1 (16 oz.) can white beans, drained ⓘ
• 2 medium tomatoes, chopped ⓘ
• 1/2 c. pasta bows ⓘ
• 1/4 c. parsley, chopped ⓘ
• 2 cloves garlic, minced ⓘ
• salt and pepper to taste ⓘ