Veggie Breakfast Burritos
Ingredients
Instructions
- Spray a non-stick pan with some oil and saute the mushrooms and zuchinni.
- Add the green onion, and heat through.
- Add the beaten eggs stuff with the salt and pepper.
- Cook until nearly set, add the cottage cheese and heat through, mixing well.
- Divide onto the 2 tortillas, roll up, and don't forget to use a napkin.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).