Pat'S Quiche-Chile Cheese Appetizer
A savory Chile Cheese Appetizer with creamy cottage cheese, melted Monterey Jack, and spicy green chilies, perfect for brunches, parties, or casual gatherings craving cheesy, spicy flavors.
Ingredients
Instructions
- Melt butter in a 9 x 13 inch pan.
- Beat eggs in a mixing bowl; add flour, baking powder, and salt.
- Pour the remaining melted butter into the egg mixture; add chopped green chilies, cottage cheese, and grated Monterey Jack cheese.
- Mix well until combined.
- Pour the mixture into the prepared pan.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 35 minutes.
- Serve hot or warm, no cover needed.
Tips & Substitutions
For a lighter texture, whisk the eggs until frothy before adding other ingredients. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile. If you want extra flavor, add chopped onions or bell peppers. This dish can be made ahead and stored in the fridge, making it a great choice for brunch or parties.
Serving Suggestions
Serve this quiche warm or at room temperature as a delightful appetizer or main dish. It pairs beautifully with a fresh green salad or sliced tomatoes for a light meal. For a complete brunch spread, consider serving it alongside Grandma'S Chocolate Waffles or a fruit platter.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm the entire dish in a preheated oven at 350°F for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Quiche-Chile Cheese Appetizer contains roughly 615 calories, with 8g protein, 3g carbohydrates, and 64g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, let it cool completely, and then cover and refrigerate. Reheat in the oven or microwave before serving.
Is it possible to freeze this quiche?
Absolutely! Allow the quiche to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Can I add other vegetables to the quiche?
Yes, feel free to incorporate vegetables like spinach, mushrooms, or bell peppers. Just make sure to sauté any raw vegetables first to prevent excess moisture in the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).