Veggie Crunch
Ingredients
- 1 cup cauliflower, bite size ⓘ
- 1 cup zucchini, sliced ⓘ
- 1 cup broccoli, bite size ⓘ
- 1 cup carrot, sliced ⓘ
- 1 cup celery, sliced ⓘ
- 1/4 cup green pepper, chopped ⓘ
- 1/4 onion, sliced ⓘ
- 2 cups water ⓘ
- 1 cup red wine vinegar
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 cup sugar ⓘ
- 1/4 teaspoon sweet basil ⓘ
Instructions
- Prepare all veggies and place in a cover able bowl. (I use Gladware).
- Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
- Pour over veggies.
- Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).