Venison Patties
Juicy venison patties infused with smoky bacon and seasoned with onion and spices, perfect for hearty, flavorful meals suited for game lovers and those craving a savory burger alternative.
Ingredients
Instructions
- Put venison, bacon, and onion through a grinder.
- Mix well and add egg and seasonings.
- Form the mixture into patties.
- Roll each patty in flour or bread crumbs.
- Fry the patties until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the mix. If venison is too lean for your taste, you can substitute a portion of the venison with ground beef or turkey. Ensure the mixture is well combined to maintain patty integrity when cooking. If you prefer a smoky flavor, try using smoked bacon in the recipe.
Serving Suggestions
Serve the venison patties with a side of roasted vegetables or a fresh salad for a balanced meal. They also pair beautifully with mashed potatoes or a hearty grain dish. Consider topping them with sautéed mushrooms or caramelized onions for added flavor. For a complete experience, browse more American recipes to complement your meal.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes on each side, or until heated through and crispy. Alternatively, you can bake them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Patties contains roughly 353 calories, with 9g protein, 53g carbohydrates, and 12g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the venison patties?
Yes, you can freeze uncooked or cooked patties. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to three months. Thaw in the refrigerator before cooking or reheating.
What can I serve with venison patties?
Venison patties pair well with a variety of sides. Consider serving them with roasted sweet potatoes, a crisp coleslaw, or even homemade fries. For a more substantial meal, they go great with Easy Ham And Scalloped Potatoes, adding creaminess to the plate.
How do I know when the patties are cooked through?
To ensure the venison patties are cooked through, use a meat thermometer. The internal temperature should reach 160°F. Additionally, the patties should be browned on the outside and no longer pink in the center. Let them rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).