Home Style Short Ribs
Home Style Short Ribs offer tender, flavorful meat cooked with hearty vegetables and a savory sauce. The dish combines rich beef flavors with tangy and sweet notes, making it perfect for family dinners or special occasions that call for comforting, satisfying cuisine.
Ingredients
Instructions
- In a large skillet, brown the short ribs; drain excess fat.
- Place potatoes, carrots, and onion in a crock-pot.
- Arrange the browned ribs over the vegetables.
- Combine vinegar, sugar, horseradish, prepared mustard, catsup, beef bouillon, salt, and pepper.
- Pour the mixture over the meat and vegetables in the crock-pot.
- Cover and cook on low heat for 6 to 8 hours until the meat is tender.
- Remove ribs and vegetables from the crock-pot.
- Turn the crock-pot control to high.
- Dissolve the flour in a small amount of water.
- Stir the dissolved flour into the sauce and cook on high for 10 to 15 minutes until thickened.
- Serve the short ribs with vegetables and sauce.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of red wine to the sauce before cooking. If you don’t have horseradish, prepared mustard can be substituted with Dijon mustard. Make sure to brown the short ribs well to enhance the dish's taste. You can also use New England Chuck Roast for a different texture while keeping the essence of beef recipes.
Serving Suggestions
Serve the short ribs over creamy mashed potatoes or alongside crusty bread to soak up the flavorful sauce. A side of steamed green beans or a simple garden salad pairs well, adding freshness to the meal. For a heartier option, consider serving with a side of Homestyle Chili for a comforting feast.
Storage & Reheating
Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a suitable container for up to 3 months. To reheat, place the ribs in a pot with a little beef broth over medium heat, stirring occasionally until warmed through and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Home Style Short Ribs contains roughly 675 calories, with 12g protein, 121g carbohydrates, and 15g fat. It is an excellent source of vitamin A (183% of the Daily Value), dietary fiber (65% of the Daily Value), and vitamin C (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1622mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of beef for this recipe?
Yes, while short ribs are ideal for their rich flavor, you can substitute with other cuts like chuck roast. Just ensure they have enough marbling to keep the dish tender and flavorful as they cook.
What can I do if the sauce is too thin?
If your sauce is thinner than desired, you can mix a tablespoon of cornstarch with cold water to create a slurry. Stir it into the sauce while it cooks on high until thickened to your liking.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the dish a day ahead, allowing the flavors to meld even more. Just store it in the refrigerator overnight and reheat it on low in the crock-pot before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).