New England Chuck Roast(Crockery Cooking)
A hearty and comforting New England-style roast featuring tender beef chuck cooked with vegetables and seasoned with simple herbs. Its rich flavors and tender texture make it perfect for family dinners or cozy weekend meals, offering a satisfying blend of savory meat and wholesome vegetables.
Ingredients
Instructions
- Sprinkle the beef chuck with salt, pepper, and basil.
- Place quartered onions, celery pieces, carrots, and cabbage or turnip in the crock-pot.
- Put the seasoned meat on top of the vegetables.
- Add bay leaf, vinegar, and water to the crock-pot.
- Cover and cook on low for 6 to 8 hours until the meat is tender.
- Remove the meat from the crock-pot.
- Turn the heat to high and add the cabbage or turnip.
- Cook for an additional 20 minutes until the vegetables are tender.
Tips & Substitutions
For enhanced flavor, marinate the beef overnight with salt, pepper, and basil. You can substitute turnips with parsnips or add potatoes for heartiness. If you prefer a thicker broth, mix a tablespoon of cornstarch with water and add it in the last hour of cooking. This dish pairs beautifully with more American recipes like Homestyle Chili.
Serving Suggestions
Serve the chuck roast over a bed of mashed potatoes or with crusty bread to soak up the flavorful broth. Pair it with a fresh green salad or steamed vegetables for a complete meal. This dish also goes well with a glass of robust red wine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to maintain moisture, or microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New England Chuck Roast(Crockery Cooking) contains roughly 353 calories, with 19g protein, 57g carbohydrates, and 13g fat. It is an excellent source of iron (181% of the Daily Value), vitamin C (111% of the Daily Value), and vitamin A (85% of the Daily Value). Note that it is relatively high in sodium, at 1874mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute beef chuck with brisket or round roast, but cooking times may vary. Brisket may require a bit longer to become tender, so adjust the cooking time accordingly.
What can I do if I don't have a crock-pot?
If you don’t have a crock-pot, you can use a Dutch oven. Brown the meat on the stovetop, then add the vegetables and liquid, cover, and cook in the oven at 300°F for about 3-4 hours until the meat is tender.
Is it okay to add more vegetables to the recipe?
Absolutely! Feel free to add your favorite root vegetables like potatoes or parsnips. Just ensure they are cut into similar sizes for even cooking, and keep an eye on the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).