Vernell'S Fried Chicken
Vernell's Fried Chicken features crispy, golden-brown chicken seasoned with Old Bay and black pepper, perfect for comfort food lovers and those craving flavorful, crunchy fried poultry.
Ingredients
Instructions
- Wash chicken and pat dry.
- Mix flour and Old Bay seasoning in a paper bag.
- Heat cooking oil in a large skillet.
- Combine water and beaten egg in a mixing bowl.
- Dip chicken pieces in the egg mixture, then in the flour mixture (a few pieces at a time).
- Fry over medium heat until golden brown, about 20 minutes on each side.
Tips & Substitutions
For extra crunch, let the coated chicken rest for 10-15 minutes before frying. You can substitute the Old Bay seasoning with a mix of paprika, cayenne, and garlic powder if you prefer a different flavor profile. If you want a lighter version, try using an air fryer instead of frying in oil.
Serving Suggestions
Serve Vernell's Fried Chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a comforting meal. It pairs beautifully with Dodie'S Potato Casserole for a hearty feast. Consider adding a fresh green salad to balance the richness of the chicken.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 15-20 minutes to maintain its crispiness, rather than microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vernell'S Fried Chicken contains roughly 724 calories, with 19g protein, 140g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (110% of the Daily Value), iron (75% of the Daily Value), and calcium (52% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the skin adds flavor and helps keep the meat moist while frying. If using skinless pieces, consider marinating them in a seasoned buttermilk mixture for added flavor and tenderness.
What can I do if my chicken isn't cooking evenly?
Ensure the oil is hot enough before adding the chicken, as this helps to seal the coating and cook the chicken evenly. If you notice uneven cooking, you might need to adjust the heat and flip the chicken more frequently to achieve a uniform golden brown color.
How can I make this dish gluten-free?
To make Vernell's Fried Chicken gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Just be aware that the texture may differ slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).