Grandmother Smith'S No-Fuss Dinner Rolls
Soft, fluffy dinner rolls with a hint of sweetness, perfect for family meals or gatherings. Easy to prepare with simple ingredients and proven to please everyone.
Ingredients
Instructions
- Mix salt, sugar, and yeast in a very large bowl and add 2 cups of lukewarm water.
- Add half of the flour and mix in.
- Add the egg and mix.
- Add melted margarine.
- Add remaining flour and mix quickly.
- Cover with Saran Wrap and let rise for 1 hour, until doubled in bulk.
- Punch down the dough and form into rolls.
- Let the rolls rise again for about another hour.
- Bake at 425°F on a greased cookie sheet for about 20 minutes.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and activated properly before mixing it with the other ingredients. If you're out of margarine, unsalted butter can serve as a perfect substitute. You can also experiment with half whole wheat flour for added nutrition. If you want to add flavor, consider mixing in herbs or garlic powder for a savory twist.
Serving Suggestions
These dinner rolls pair beautifully with a warm bowl of soup or a hearty stew, making them a versatile side for any meal. Serve them alongside Our Favorite Fudge for dessert to create a delightful finish to your dinner. Consider buttering them up or spreading Low Cholesterol Dip for an extra layer of flavor.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Smith'S No-Fuss Dinner Rolls contains roughly 262 calories, with 8g protein, 46g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just allow it to come to room temperature and rise again before shaping and baking the rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Always check your yeast's expiration date before use, and make sure the water is lukewarm, not too hot or cold, as it can kill the yeast.
Can I add flavors to these rolls?
Absolutely! You can add herbs like rosemary or thyme to the dough for a fragrant twist. Garlic powder or cheese can also enhance the flavor, creating a savory roll that's perfect for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).