Indian Tiki Bread
Indian Tiki Bread features savory cornmeal patties with onions and corn, offering a crispy exterior and tender interior—perfect as a snack or side dish for all ages.
Ingredients
Instructions
- Combine all ingredients well until the mixture is to the consistency of hush puppies.
- Pour oil into an electric frypan and heat.
- Drop tablespoonfuls of the batter into the hot oil.
- Cook until golden brown and cooked through.
Tips & Substitutions
To enhance the flavor of your Indian Tiki Bread, consider adding spices like cumin or coriander to the batter. If you don’t have self-rising cornmeal, mix regular cornmeal with baking powder and salt as a substitute. For a vegetarian twist, use dairy-free milk options. Ensure the oil is hot enough before frying to achieve a crispy texture.
Serving Suggestions
Serve Indian Tiki Bread warm, accompanied by a tangy yogurt dip or chutney for an added flavor boost. They pair beautifully with Southern Indian Pudding for a delightful meal. Consider serving with a side of fresh salad or pickles to complement the dish.
Storage & Reheating
Store any leftover Indian Tiki Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Tiki Bread contains roughly 649 calories, with 11g protein, 126g carbohydrates, and 13g fat. It is an excellent source of iron (59% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Indian Tiki Bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day. Just give it a good stir before frying. This can save time during meal prep and allows the flavors to meld.
What can I use instead of cornmeal?
If you don't have cornmeal, you can use a mix of all-purpose flour and corn flour as a substitute. This will alter the texture slightly but will still yield a delicious result.
Are there variations to this recipe?
Absolutely! You can add ingredients like diced peppers, cheese, or even cooked minced meat for variation. Feel free to experiment with spices to suit your taste, making it a versatile dish for any palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).