Vinaigrette For Salad And Tomatoes
A versatile vinaigrette with tangy vinegar, fresh herbs, and flavorful seasonings, perfect for enhancing salads, tomatoes, and asparagus. Its bright, herbaceous notes make it an excellent accompaniment for fresh, light dishes and gatherings, adding a burst of flavor with each drizzle.
Ingredients
- 1 Tbsp. diced capers ⓘ
- 1 tsp. diced tarragon leaves or 1/2 tsp. dry ⓘ
- 1/2 medium onion, diced ⓘ
- 1/2 medium red onion, diced ⓘ
- 1 large dill pickle, diced ⓘ
- 1 1/2 tsp. thyme ⓘ
- 1 Tbsp. tarragon vinegar ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1/3 c. red wine vinegar ⓘ
- 1 c. salad oil
- 2 dashes Tabasco ⓘ
- 2 dashes Worcestershire ⓘ
Instructions
- Mix all the ingredients in a bowl.
- Spoon over any fresh salad mixture.
- Also excellent over tomatoes and asparagus with fresh red onion.
Tips & Substitutions
For a zesty twist, consider adding minced garlic or shallots to the vinaigrette. You can substitute the salad oil with olive oil for a more robust flavor. If you don't have tarragon vinegar, white wine vinegar works as a good alternative. Adjust the amount of capers based on your salt preference. This dressing is versatile and complements Mediterranean recipes beautifully.
Serving Suggestions
Spoon the vinaigrette over a fresh salad mixture, or try it drizzled over ripe tomatoes and asparagus with fresh red onion for a delightful side dish. It also pairs well with flatbread or as a dressing for grain salads like Wild Rice Salad With Basil And Tomatoes. Serve it alongside grilled meats for a bright contrast.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. The flavors will intensify over time. Before using, give it a good shake or stir to recombine the ingredients, as separation is natural. Do not heat the vinaigrette, as it is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Vinaigrette For Salad And Tomatoes contains roughly 190 calories, with 5g protein, 19g carbohydrates, and 12g fat. It is an excellent source of iron (45% of the Daily Value), calcium (21% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette in advance?
Yes, this vinaigrette can be made in advance and stored in the refrigerator for up to a week. The flavors will meld together as it sits, making it even more delicious. Just remember to shake or stir before serving.
What can I use instead of fresh tarragon?
If you don't have fresh tarragon, you can use dried tarragon, but reduce the amount to 1/2 teaspoon. Alternatively, fresh basil or dill can also provide a unique flavor profile, enhancing the vinaigrette's versatility.
What types of salads work best with this vinaigrette?
This vinaigrette is excellent on green salads with mixed greens, tomatoes, and cucumbers. It also works well with grain-based salads, such as Chickpeas And Macaroni or French Green Bean-Pea Salad, adding a tangy flavor that complements a variety of ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).