Vinegar Pie Ix

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Ingredients

  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 pinch salt
  • 1 egg, beaten
  • 1 teaspoon distilled white vinegar
  • 1 cup water
  • 2 teaspoons butter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.

Nutrition & Diet Analysis (per serving)

716 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 32.6g 42% DV
Carbs 119.3g 43% DV
Fiber 27.8g 99% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 9852.5mg 100% DV
Potassium 788.5mg 17% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 10.9mg 12% DV
Calcium 644.8mg 50% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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