Vira'S Potato Rolls
Vira's Potato Rolls are soft, fluffy, and slightly sweet rolls infused with mashed potatoes, perfect for family dinners, picnics, or holiday feasts with warm butter.
Ingredients
Instructions
- Measure sugar, Crisco, and salt into a large bowl.
- Add 1 cup boiling water and 1 cup mashed potatoes to the bowl.
- Dissolve the dry yeast in 1/2 cup warm water and add it to the cooled mixture.
- Add beaten eggs to the mixture.
- Gradually add about 7 cups of flour, mixing well until the dough is no longer sticky.
- Turn the dough onto a floured board and knead until satiny and elastic, about 10 minutes.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and refrigerate until needed.
- Mold the dough into rolls and let them rise until doubled in bulk.
- Bake at 375°F (190°C) until lightly browned.
Tips & Substitutions
For best results, ensure your mashed potatoes are smooth and free of lumps to prevent uneven texture in the rolls. If you don't have Crisco, unsalted butter or vegetable oil can be used as a substitute. When kneading, a floured surface will help prevent sticking. Keep an eye on the dough while it rises; if it's too warm, it may rise too quickly.
Serving Suggestions
These potato rolls are perfect for family gatherings and pair wonderfully with soups, stews, or a hearty salad. Serve them warm with butter or alongside a dish like the Sundae Bubble Crown for a delightful meal. They also make fantastic sandwich bases, especially with roasted meats or vegetarian fillings.
Storage & Reheating
To store leftover rolls, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, consider freezing them; wrap each roll tightly in plastic wrap and place in a freezer bag. Reheat in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Vira'S Potato Rolls contains roughly 247 calories, with 7g protein, 46g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value), potassium (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, cover it tightly and refrigerate. When you're ready to use it, let it come to room temperature and rise before shaping into rolls.
What if my rolls don't rise properly?
If your rolls don't rise, it could be due to inactive yeast. Make sure to check the expiration date on your yeast package. Also, ensure the water you use to dissolve the yeast is at the right temperature; too hot or too cold can prevent activation.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute some or all of the all-purpose flour with whole wheat flour, but the texture may be denser. Start with a blend of half all-purpose and half whole wheat to see how you like the results before making a full switch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).