Sundae Bubble Crown
A delightful profiterole-inspired dessert with airy choux pastry topped with rich chocolate frosting, perfect for special occasions or casual gatherings with a sweet tooth.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Heat water and 1/2 cup butter to a rolling boil.
- Stir in flour until well combined.
- Stir vigorously over low heat for about 1 minute until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Beat in eggs one at a time until smooth after each addition.
- Drop rounded teaspoonfuls of the batter onto an ungreased baking sheet.
- Bake for 25 to 30 minutes until puffed and golden.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).