Virgie'S Salad
A creamy, tropical jello salad that blends sweet pineapple with tangy lime, perfect for summer gatherings or a light snack that satisfies sweet and savory cravings.
Ingredients
Instructions
- Combine the lime jello powder with 2 cups boiling water and stir until completely dissolved. Let the mixture cool to room temperature.
- Using a mixer, beat the cream cheese until smooth, then fold in the cooled jello, mayonnaise, crushed pineapple, Milnot, and lemon juice until well combined.
- Transfer the mixture into a serving dish, cover, and refrigerate until set, about 2 hours, before serving.
Tips & Substitutions
To ensure a smooth texture, make sure the cream cheese is at room temperature before mixing. If you prefer a lighter version, consider substituting Greek yogurt for mayonnaise. For added flavor, try mixing in chopped nuts or shredded coconut. This salad can also be made with other flavors of jello for a fun twist. Lime pairs well with flavors from dishes like Joann'S Potato Soup.
Serving Suggestions
Serve Virgie's Salad as a refreshing side dish at picnics or potlucks. It pairs beautifully with grilled meats or can be a light dessert option. For a complete meal, consider serving it alongside a hearty main, such as Ole Hot Appetizer. Garnish with fresh fruit or mint leaves for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled. If the mixture has set too firmly, let it sit at room temperature for about 10 minutes before serving to soften slightly. Avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Virgie'S Salad contains roughly 1434 calories, with 16g protein, 23g carbohydrates, and 150g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (32% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of jello?
Yes, you can experiment with different jello flavors to create unique variations of this salad. Strawberry, raspberry, or orange jello can add a fun twist. Just keep in mind that the flavor profile will change accordingly.
Is there a substitute for Milnot?
If you can't find Milnot, you can use evaporated milk or any other non-dairy milk alternative. Just be aware that the consistency and flavor might vary slightly, so adjust accordingly.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for making ahead. Prepare it a day in advance and store it in the refrigerator. The flavors will meld nicely overnight, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).