Bread-Pumpkin

Name: Bread-Pumpkin
Prep time: 15 min
Cook time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 1/3 cups all-purpose flour; 2 tsp baking soda; 1 1/2 tsp salt; 3 cups sugar; 3/4 tsp nutmeg; 1 1/2 tsp cinnamon; 1/2 tsp cloves; 2/3 cup water; 2 cups cooked pumpkin; 1 cup vegetable oil; 4 eggs

Vegetarian

Prep: 15 min Cook: 35 min Serves: 2 Cuisine: American

A moist, spiced loaf that blends sweet pumpkin with warm spices for a comforting breakfast or snack, perfect for autumn gatherings or a quick treat.

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Ingredients

3 1/3 cups all-purpose flour ⓘ
2 tsp baking soda ⓘ
1 1/2 tsp salt ⓘ
3 cups sugar ⓘ
3/4 tsp nutmeg ⓘ
1 1/2 tsp cinnamon ⓘ
1/2 tsp cloves ⓘ
2/3 cup water ⓘ
2 cups cooked pumpkin ⓘ
1 cup vegetable oil ⓘ
4 eggs ⓘ

Instructions

Mix sugar and vegetable oil until blended.
Add eggs and whisk until incorporated.
Stir in flour, baking soda, salt, nutmeg, cinnamon, cloves, and water until just combined.
Fold in cooked pumpkin until evenly distributed.
Divide batter between two loaf pans and bake at 350°F for 35 minutes until golden and a toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 35.5g 45% DV

Carbs 102.6g 37% DV

Fiber 17.1g 61% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 10217.5mg 100% DV

Potassium 713mg 15% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 430.3mcg 48% DV

Vitamin C 11.3mg 13% DV

Calcium 353.3mg 27% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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