Joann'S Potato Soup
Creamy, comforting potato soup with velvety cheese, savory mushrooms, and tender vegetables—perfect for a cozy family dinner or a hearty lunch that satisfies all ages.
Ingredients
- 8-12 med. Potatoes, diced small ⓘ
- 3 stalks Celery, diced small ⓘ
- 3 Carrots, diced small ⓘ
- 1 sm. pkg. Mushrooms, sliced thin
- 1 lg. Onion, diced ⓘ
- 1/2 stick Butter ⓘ
- 1 can Cream of Celery Soup ⓘ
- 1 can Cream of Mushroom Soup ⓘ
- 1 pkg. (1 lb.) Velveeta Cheese ⓘ
- Salt & Pepper ⓘ
- Parsley (optional) or fresh chives ⓘ
- Milk ⓘ
Instructions
- Boil diced potatoes, celery, carrots, mushrooms, and onion until tender.
- Drain the vegetables, reserving some of the cooking water.
- Return the vegetables to the pot and stir in butter, cream of celery soup, cream of mushroom soup, and Velveeta cheese.
- Add milk and enough reserved water to reach your desired thickness.
- Season with salt and pepper to taste.
- Garnish with parsley and fresh chives if desired.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're looking for a lighter option, substitute with low-fat milk or a non-dairy alternative. Fresh herbs can elevate the flavor; try adding thyme or rosemary. You can also replace Velveeta with a blend of sharp cheddar and cream cheese for a richer taste. Lastly, adjusting the vegetable proportions based on your preference can enhance the overall flavor.
Serving Suggestions
Serve this hearty potato soup with a crusty bread or a light salad for a complete meal. It pairs beautifully with Ole Hot Appetizer as a starter. For added texture, top with crispy bacon bits or croutons. Garnishing with fresh parsley or chives not only enhances the presentation but also adds a burst of flavor. This soup is perfect for cozy evenings or as a comforting dish during chilly weather.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or reserved cooking water to restore creaminess. Gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Joann'S Potato Soup contains roughly 1668 calories, with 44g protein, 257g carbohydrates, and 58g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (193% of the Daily Value), and dietary fiber (191% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup vegetarian?
Absolutely! To make Joann's Potato Soup vegetarian, use vegetable broth instead of any meat-based stock and ensure that the soups you choose are vegetarian-friendly. The Velveeta cheese is also suitable for vegetarians, but you can substitute it with a plant-based cheese if desired.
How can I make this soup thicker?
To thicken your potato soup, you can mash some of the potatoes directly in the pot after cooking, which will create a creamy consistency. Alternatively, you can mix a tablespoon of cornstarch with cold water to form a slurry and stir it into the soup as it simmers. This will help achieve your desired thickness.
Can I freeze Joann's Potato Soup?
Yes, you can freeze the soup, but keep in mind that the texture of the cream may change upon thawing. To freeze, allow the soup to cool completely, then transfer it to airtight containers, leaving some space for expansion. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, adding a bit of milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).