Simple Sticky Buns
Sweet and sticky buns with cinnamon, brown sugar, and pecans, perfect for breakfast or brunch, offering warm, comforting flavors that appeal to family and friends alike.
Ingredients
Instructions
- Cut each loaf of dough into 18 pieces.
- Arrange half in a greased 13 x 9-inch baking dish.
- Sprinkle with cinnamon.
- In a saucepan over low heat, melt butter.
- Remove from heat and stir in brown sugar, pudding mix, and milk until smooth.
- Pour the mixture over the dough in the baking dish.
- Sprinkle with pecans and raisins, if desired.
- Arrange remaining pieces of dough over the top.
- Cover and refrigerate overnight or let stand at room temperature for 3 hours.
- Bake uncovered at 350°F for 35 minutes or until the center sounds hollow when tapped.
- Invert onto a serving platter or baking sheet.
Tips & Substitutions
For a delightful twist, consider adding a pinch of nutmeg along with the ground cinnamon for enhanced flavor. If you don't have vanilla pudding mix, you can substitute it with an equal amount of cornstarch mixed with a teaspoon of vanilla extract. Make sure to check the dough's doneness by tapping the center; it should sound hollow when baked properly.
Serving Suggestions
These sticky buns are best served warm, straight from the oven or slightly reheated. Pair them with a cup of coffee or tea for a delightful breakfast or brunch treat. They also make a delicious dessert option, especially when served with a scoop of vanilla ice cream. Consider serving alongside Good Tea Cakes for a varied dessert table.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, where they will keep for up to a week. To reheat, simply place them in a microwave for about 15-20 seconds or warm them in an oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Sticky Buns contains roughly 343 calories, with 3g protein, 31g carbohydrates, and 24g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen dough?
Absolutely! Homemade bread dough works wonderfully in this recipe. Just ensure it's adequately risen before cutting it into pieces. The texture may vary slightly, but the flavor will be just as delightful.
Is it possible to make these sticky buns vegan?
Yes, you can easily make vegan sticky buns by using a plant-based butter alternative and a non-dairy milk. Ensure the bread dough is also vegan, which many store-bought varieties are. The result will still be deliciously sticky and sweet.
What can I use instead of pecans?
If you’re not a fan of pecans or have allergies, feel free to substitute with walnuts or almonds. You can also leave out the nuts entirely or use seeds like sunflower seeds for a different texture while still maintaining the delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).