Vi'S Pork Sausage Casserole
A hearty casserole combining savory pork sausage, cheesy layers, and seasoned croutons for a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork sausage and drain any excess fat.
- Place seasoned croutons in the bottom of a 9 x 13-inch pan.
- Layer grated Cheddar cheese over the croutons.
- Add the cooked sausage on top of the cheese layer.
- In a bowl, beat the eggs. Add milk, dry mustard, and canned soup, then mix well.
- Pour the egg mixture over the layered ingredients in the pan.
- Refrigerate the casserole overnight.
- Cover the casserole and bake at 300°F for 1 1/4 hours.
Tips & Substitutions
For a spicier kick, consider using spicy pork sausage instead of mild. You can substitute the Cheddar cheese with Monterey Jack for a creamier texture. If you prefer a lighter version, use turkey sausage and low-fat milk. To enhance the flavor, add sautéed onions or bell peppers to the sausage before layering. This casserole can be prepared in advance, allowing the flavors to meld overnight.
Serving Suggestions
This casserole is perfect for brunch or a hearty breakfast. Serve it alongside a fresh fruit salad or a light green salad for balance. Pairs beautifully with Farmers Hardy Breakfast(Sausage Gravy) for a complete morning feast. Consider offering hot sauce or additional cheese on the side for those who enjoy extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. For a crispier texture, reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Vi'S Pork Sausage Casserole contains roughly 1223 calories, with 38g protein, 166g carbohydrates, and 45g fat. It is an excellent source of protein (75% of the Daily Value), calcium (68% of the Daily Value), and iron (47% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1574mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use turkey sausage, chicken sausage, or even a vegetarian sausage for a meatless option. Just ensure that the sausage is fully cooked before layering it in the casserole.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free croutons or substitute them with gluten-free bread cubes. Additionally, ensure that the cream of mushroom or chicken soup is gluten-free, as some brands contain gluten.
Is it necessary to refrigerate overnight?
While it's not strictly necessary, refrigerating overnight allows the croutons to absorb moisture and flavors, resulting in a more cohesive and flavorful casserole. If you're short on time, you can bake it immediately, but the texture may differ slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).