Vivian'S Chili Verde
Vivian's Chili Verde features tender pork or beef simmered in a flavorful blend of chiles, tomatoes, and spices, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 1/2 lb. pork or beef chuck, cut into 1-inch cubes ⓘ
- 2 cans diced chiles ⓘ
- 1 onion, diced ⓘ
- 1/4 tsp. cloves ⓘ
- 1 tsp. cumin ⓘ
- 3 Tbsp. olive oil ⓘ
- 1 bell pepper ⓘ
- 1 minced garlic clove ⓘ
- 2 large cans tomatoes ⓘ
- 1/3 c. chopped parsley ⓘ
- 1/2 tsp. sugar
- 1/4 c. lemon juice ⓘ
- 1 c. beef broth ⓘ
- salt to taste ⓘ
Instructions
- Brown the meat at medium to high heat.
- Add remaining ingredients and cook until the meat is very tender.
- Serve with flour tortillas.
Tips & Substitutions
For a richer flavor, consider using a combination of both pork and beef. If you prefer a milder dish, substitute the diced chiles for sweet bell peppers. Adding a splash of white wine can enhance depth. Make sure to brown the meat well to develop complex flavors. If you're short on time, use pre-diced vegetables to speed up preparation.
Serving Suggestions
Serve Vivian's Chili Verde with warm flour tortillas for a traditional touch. It pairs beautifully with a side of Mexican rice or a fresh salad to balance the richness. For a fun twist, try it as a filling for a Torta Mexican-Style or in a Fiesta Burrito Casserole for a hearty meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of beef broth if it appears too thick. This chili verde also freezes well; just make sure to cool it completely before transferring it to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Vivian'S Chili Verde contains roughly 2035 calories, with 44g protein, 157g carbohydrates, and 157g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (138% of the Daily Value), and dietary fiber (137% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork or beef?
Yes, you can substitute chicken for the pork or beef. Just be sure to adjust cooking times, as chicken may become tender faster. Use boneless thighs for the best flavor and texture.
How spicy is this chili verde?
The heat level of this chili verde can vary depending on the type of diced chiles you use. For a milder version, opt for mild chiles or remove the seeds from any spicy options. You can also serve with sour cream to help cool the heat.
Can I make this dish in a slow cooker?
Absolutely! To adapt for a slow cooker, brown the meat first, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).