W. W. Turkey Lasagna
A hearty, flavorful turkey lasagna with a rich tomato sauce, creamy cottage cheese, and melted mozzarella, perfect for comforting family dinners and gatherings.
Ingredients
- 2 tsp. olive oil ⓘ
- 10 oz. ground turkey ⓘ
- 1 onion ⓘ
- 1 (28 oz.) can whole tomatoes ⓘ
- 1 (6 oz.) tomato paste
- 1/4 c. grated Parmesan cheese ⓘ
- 1 tsp. dried basil ⓘ
- 1 tsp. dried oregano ⓘ
- 1/2 tsp. sugar ⓘ
- 12 no-boil lasagna noodles ⓘ
- 2 c. nonfat cottage cheese ⓘ
- 1 c. shredded part skim Mozzarella cheese ⓘ
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and chopped onion; cook, stirring as needed, until the turkey is browned, about 5 minutes.
- Stir in chopped tomatoes, tomato paste, Parmesan cheese, dried basil, dried oregano, and sugar.
- Bring the mixture to a boil, then reduce heat and simmer uncovered until flavors are blended, about 5 minutes.
- Spoon 1/3 of the sauce into the bottom of a 13 x 9-inch baking pan.
- Layer with 3 no-boil lasagna noodles.
- Spread half of the cottage cheese over the noodles.
- Add another 3 noodles on top.
- Repeat layering once more, ending with a layer of sauce.
- Sprinkle shredded mozzarella cheese over the top.
- Cover with foil and bake at 350°F for 1 hour.
- Uncover and bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider sautéing garlic along with the onion and turkey. You can substitute ground turkey with lean ground beef or chicken if desired. If you prefer a meatless option, use sautéed vegetables instead. For a richer sauce, add a splash of red wine. This dish can also be made ahead and frozen for later use, making it perfect for busy nights.
Serving Suggestions
Serve the turkey lasagna with a side salad dressed in a light vinaigrette and some crusty bread for a complete meal. This dish pairs beautifully with Italian recipes like garlic bread or a fresh Caprese salad. For a heartier option, consider serving it alongside roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the lasagna in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of W. W. Turkey Lasagna contains roughly 877 calories, with 52g protein, 44g carbohydrates, and 58g fat. It is an excellent source of protein (104% of the Daily Value), vitamin C (57% of the Daily Value), and iron (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular lasagna noodles instead of no-boil?
Yes, you can use regular lasagna noodles, but you will need to cook them according to package instructions before layering them in the dish. Just be sure to adjust the baking time as needed, as the sauce will need to help soften the noodles during baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the lasagna a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you're ready to bake, you might need to add a few extra minutes to the cooking time if it's going in cold from the fridge.
What can I substitute for cottage cheese?
If you're not a fan of cottage cheese, you can substitute it with ricotta cheese for a creamier texture. You could also use a blend of cream cheese and sour cream for a different flavor profile. Just ensure that the consistency remains spreadable to maintain the lasagna layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).