Wafer Thins
Crispy, cheesy wafer thins with a spicy kick, perfect as a savory snack or appetizer for cheese lovers and those craving a flavorful crunch.
Ingredients
Instructions
- In a mixing bowl, combine butter and Cheddar cheese with a fork, then blend in flour and cayenne pepper by hand.
- Roll the mixture into 1-inch balls.
- Place the balls on a buttered 15 1/2 x 10 1/2-inch baking pan and flatten with the heel of your hand until about 1/4-inch thick.
- Bake in a preheated 350°F oven uncovered for 12 to 15 minutes or until golden brown and crisp.
- Cool on a rack.
Tips & Substitutions
For a variation, try using a mix of cheeses such as Gruyère or Parmesan for different flavors. If you prefer a milder taste, reduce the amount of cayenne pepper or omit it entirely. Ensure the butter is soft for easy mixing; you can microwave it for a few seconds if needed. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Serving Suggestions
These wafer thins are perfect as an appetizer or snack, served alongside a charcuterie board or with dips like hummus or spinach artichoke dip. They pair beautifully with Aunt Sally'S Cheese And Macaroni for a comforting meal. You can also enjoy them with a fresh salad or as a crunchy topping on soups.
Storage & Reheating
Store any leftover wafer thins in an airtight container at room temperature for up to three days. To maintain crispness, avoid refrigerating them. If you want to reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 300°F for about 5-7 minutes until they are crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Wafer Thins contains roughly 126 calories, with 5g protein, 15g carbohydrates, and 7g fat. It is an excellent source of vitamin A (50% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wafer thins ahead of time?
Yes, you can prepare the dough in advance and form the balls, then refrigerate them for up to 24 hours before baking. This can enhance the flavors as they meld together. Just remember to flatten them before baking as you normally would.
What can I substitute for cheddar cheese?
If you don't have cheddar cheese, you can use other types of cheese such as Monterey Jack or a sharp white cheddar for a similar flavor profile. For a more unique twist, consider using smoked Gouda or pepper jack to add an extra layer of flavor.
How do I know when the wafer thins are done baking?
The wafer thins are done when they are golden brown and crisp. Keep an eye on them during the last few minutes of baking to prevent burning, as oven temperatures can vary. A light touch on the edges will reveal if they are firm and ready to cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).